Falcon Golf Course

It’s Time To Tee Off.

3352 Goenther Road
Buzzards Bay, MA 02542
Pro Shop: 508-968-6453

Hours:  Change seasonally. Please call for current hours.

The Falcon Golf Club is comprised of a golf course,  putting green, driving range and club house which houses the Pro Shop,  Falcon Deli and Falcon Function Room.
 falcon golf course Falcon Golf Course
The course a challenging nine hole (normally played as eighteen) facility with THE best rates available on Cape Cod. The course consists of two par 5, five par 4, and two par 3 holes (one of which is considered by many as the most difficult par 3 on the Cape). As an eighteen-hole course it is 6,706 yards long and has par of 72.
Falcon Pro Shop Shirts  Falcon Pro Shop
The Pro Shop has all your golfing needs covered.  Rent golf carts or pull carts for your round of golf.  Don’t have your own clubs? No problem!  The Falcon Pro Shop has rental clubs.  They also carry brand name clubs, shoes, shirts, outerwear and much more at unbeatable Prices! The shop also carries demo clubs from most of the major brand names for you TO TRY BEFORE YOU BUY.  Golf lessons are also available so just ask! Call for a price quote or to check shop hours.
Falcon Deli tables Falcon Deli
Renovated in late 2016, the Falcon Deli has reopened with a fresh new appearance!  Great place to grab lunch during the week or a beer after a round of golf.  The Deli offers a wide variety of  hot and cold sandwiches, soups, salads, burgers and more!  Be sure to watch the boards for weekly specials where you might find a rack of ribs or buffalo mac and cheese.  You just never know what’s cookin’ at the Deli!   Take Out: 508-968-6454
Download Falcon Deli Menu

Hours of Operation:
Winter Hours: Mon-Fri  10a-2p

Images of Falcon Deli – Courtesy of Mike Dubin

Falcon Function Room Falcon Function Room
The Clubhouse also holds the Falcon Function Room which can seat 80 people, and has a screen and overhead projector for meetings and presentations. Reservations and catering can be arranged for your event by calling the Food and Beverage Manager at 508-968-6478.